Recipe: Chili

I'll have to cook for ~30 people soon, and as everybody loves chili, I've decided to go with it. I've cooked it way I like it, and noted down the ingredients and quantities that I used. This helped me to scale up properly.

So, why shouldn't I share that with the world? Guess I'll be the only one who ever reads this anyway 😂 So here we go...

Serves people.

Ingredients

• g ( pack) minced veggie protein like (e.g. dmBio Veggie Hack)

• large onion

• leeks

• bell pepper

• carrots

• tsp cumin

• tsp paprika

• tsp cinnamon

• tbsp sugar

• tbsp soy sauce

• tbsp tomato paste

• ml sieved tomatoes

• garlic cloves

• some dashes of lemon juice

• nutritional yeast or veggie stock

• g ( can) of white beans

• g ( can) of kidney beans

• g ( can) of sweet corn

Instructions

• Chop onions and leeks. Sweat with some oil in a pot.
• Add the veggies and spices. Sweat some more.
• Add tomato paste and sweat.
• Add everything else: sieved tomatoes, soy sauce, lemon juice, garlic, beans and corn.